We ate at all sorts of yummy restaurants! Goulash and dumplings is a favourite there. The goulash is more of a thick gravy with beef chunks, mopped up with distinctive potato, bread-like dumplings. Also enjoyed cabbage soup. Desserts tended to be dry cake-like breads, sprinkled with powdered sugar, and served with cream. Tuesday, May 01, 2007
The Food
We ate at all sorts of yummy restaurants! Goulash and dumplings is a favourite there. The goulash is more of a thick gravy with beef chunks, mopped up with distinctive potato, bread-like dumplings. Also enjoyed cabbage soup. Desserts tended to be dry cake-like breads, sprinkled with powdered sugar, and served with cream. 
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